menus

Please note we update our menu almost every day.

We source our ingredients seasonally to showcase everything we love about the PNW. Use this page for reference, but keep in mind some things might be different when you dine with us. Please reach out to our team if you have any questions.

  • shareables

    sugarkelp pita | carrot shmoo, salsa macha, marcona almonds — $15

    seasonal salads | our selections of burrata, fresh cheese, local greens, and foraged fruits and roots — $18-25

    crudo* | washington albacore served with a rotating selection of citrus and seasonal flavors — $25 - 30

    roasted carrots | beet purée, spiced yogurt, pickled golden raisins, black sesame — $13

    french fries | house furikake, fry sauce — $9

    grandes

    bistro burger* | local, grass-fed beef patty, rotating seasonal ingredients, furikake fries — $22-26

    seasonal vegetable | vegetarian entrée highlighting local vegetables, greens, grains — $30 - 38

    oven roasted chicken | mole verde, roasted cabbage, spätzle, pickled melon salsa, delicata squash — $36

    salmon bowl* | “dirty” rice, braised seaweed, aioli, cilantro, scallion, furikake, poached egg — $36

    seasonal poached fish | served with greens, roots — MP

    from the land | varying selections, from pork coppa, grass-fed bistro steak, lamb, and more. — $40 - 55

  • for the table

    sugarkelp pita | whipped ricotta, honey, marcona almonds — $15

    morning warrior porridge | overnight oats, chia + flax + hemp seeds, dates, banana, pepitas — $12

    berries and yogurt | ellenos greek yogurt, assorted berries, granola — $12

    seasonal soup | ask your server about today's selection — $9

    buttermilk waffle | caramelized apple, salted maple whip, oat crumb, maple syrup — $18

    carrot shmoo muffin | marcona almond crumble, macha butter — $7

    casuelas

    dutch baby pancake | berries, ricotta, powdered sugar, berry syrup — $18

    huevos rancheros* | sunny eggs, beans, ranchero salsa, tortilla, pickled red onion, cilantro, cotija — $20

    green skillet* | sunny eggs, chimichurri, sweet potato, spinach, herb pistou, avocado, broccolini, feta — $20

    hunter's hash* | sunny eggs, bacon, sausage, potato, sweet potato, hollandaise — $25

    plates

    greenwood benedict* | smoked salmon, poached eggs, spinach, hollandaise, english muffin — $22

    breakfast sando | egg patty, bacon, white cheddar, arugula, roasted garlic aioli, crispy potatoes — $19

    breakfast burrito | chorizo, egg, sweet potato, chipotle crema, white cheddar, crispy potatoes — $19

    koji burger* | cheddar, tomato jam, gem lettuce, dijonnaise, shaved red onion, dill pickle, furikake fries — $24

  • sparkling

    moillard   16

    cremant de bourgogne brut (France)

    white

    chehalem winery   16

    pinot gris, 2023 (Oregon)

    monchoff   16

    estate, riesling, mosel, 2021 (Germany)

    seguinot-bordet   18

    chablis, chardonnay, burgundy, 2022 (France) 

    serge dagueneau   18

    pouilly-fumé, sauvignon blanc, loire, 2022 (France) 

    inama vin soave   15

    soave classico, garganega, 2023 (Italy)

    rosé

    roger neveu   18

    sancerre rouge rosé, pinot noir, loire, 2023 (France)

    red

    kiona vineyards   16

    estates cuvée, bordeaux blend, 2019 (Washington)

    cote bonneville   18

    train station, cabernet franc, 2021 (Washington) 

    cristom vineyards  22

    “mt. jefferson” pinot noir, 2022 (Oregon)

    woodward canyon   24

    “artist series” blend, 2021  (Washington) 

    bodegas oliveras   15

    alto de la hoya, monastrell, 2022 (Spain)

    bottle + can beer   9
    larrabee “helles original”

    munich helles lager. bellingham, wa (abv 4.8%) 16 oz can

    recluse “moose man porter”

    robust porter. washougal, wa (abv 5.5%) 16 oz can

    old schoolhouse “south campus ipa”

    unfiltered west coast ipa. winthrop, wa (abv 6.8%) 16 oz can

    outwest “wild blackberry cider”

    fruit cider. spokane, wa (abv 6.8%) 16 oz can

    three magnets “freak flag hazy ipa” (n/a)

    non-alcoholic cereal beverage. grand mound, wa 16 oz can

    sake

    tsukinowa   12

    “moon ring” tokubetsu junmai

    eikun   14

    “DaiDai” junmai ginjo 

    kitsukura kura   20 

    “master’s pride” junmai daiginjo 

  • classic cocktails

    imperial martini   21

    suntory roku gin, cocchi extra dry vermouth,  boscoli olive wash

    salted caramel espresso martini   21

    brovo local vodka, espresso, caramel, pink himalayan salt

    lovely rita   17

    luna azul tequila, combier liqueur d'orange, lime and orange juice

    select cocktails

    southpaw punch   18

    luna azul blanco tequila, chinola passion fruit liqueur, pineapple, earl gray tea, clarified milk punch

    harvest moon   15

    cherried ten to one caribbean rum, cold pressed apple cider, cinnamon agave

    squash blossom  18

    brovo local vodka, butternut & honeynut squash, spiced agave, 

    lillet blanc, lemon, macha oil 

    café mezcal  19

    400 conejos mezcal, coffee liqueur, cocoa bitters, orange liqueur espuma

    fuego santo  19

    hibiscus luna azul tequila, mango, white grape, habanero shrub

    fireside margarita  19

    caramelized pear-infused luna azul blanco tequila, cardamaro, calvados, spiced agave, lime

    barrel aged cocktails

    king’s ransom   21

    rittenhouse rye, giuseppe antica, cardamaro, amaro nonino, amarena cherry

    negroni rosso   17

    brovo local gin, campari, crème de fraise,  cocchi rosso

    bella’s last word   19 

    brovo local gin, green chartreuse, luxardo maraschino, butterfly pea flower

    spirit-free   16 

    bittersweet symphony

    bittersweet, botanical, herbaceous 

    cascadia spritz 

    rainer cherried shrub, botanical, citrus

Our beverage program also includes an extensive wine list curated by our Beverage Director, Blake Micheletto. Please contact us for our most up to date list.

Some dishes can be made gluten-free or vegan upon request. Please contact us at thegreenwood@modelrestaurantgroup.com for any questions

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