menus
Please note we update our menu almost every day.
We source our ingredients seasonally to showcase everything we love about the PNW. Use this page for reference, but keep in mind some things might be different when you dine with us. Please reach out to our team if you have any questions.
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shareables
sugarkelp pita | carrot shmoo, salsa macha, marcona almonds — $15
seasonal salads | our selections of burrata, fresh cheese, local greens, and foraged fruits and roots — $18-25
crudo* | washington albacore served with a rotating selection of citrus and seasonal flavors — $25 - 30
roasted carrots | beet purée, spiced yogurt, pickled golden raisins, black sesame — $13
french fries | house furikake, fry sauce — $9
grandes
bistro burger* | local, grass-fed beef patty, rotating seasonal ingredients, furikake fries — $22-26
seasonal vegetable | vegetarian entrée highlighting local vegetables, greens, grains — $30 - 38
oven roasted chicken | mole verde, roasted cabbage, spätzle, pickled melon salsa, delicata squash — $36
salmon bowl* | “dirty” rice, braised seaweed, aioli, cilantro, scallion, furikake, poached egg — $36
seasonal poached fish | served with greens, roots — MP
from the land | varying selections, from pork coppa, grass-fed bistro steak, lamb, and more. — $40 - 55
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for the table
sugarkelp pita | whipped ricotta, honey, marcona almonds — $15
morning warrior porridge | overnight oats, chia + flax + hemp seeds, dates, banana, pepitas — $12
berries and yogurt | ellenos greek yogurt, assorted berries, granola — $12
seasonal soup | ask your server about today's selection — $9
buttermilk waffle | caramelized apple, salted maple whip, oat crumb, maple syrup — $18
carrot shmoo muffin | marcona almond crumble, macha butter — $7
casuelas
dutch baby pancake | berries, ricotta, powdered sugar, berry syrup — $18
huevos rancheros* | sunny eggs, beans, ranchero salsa, tortilla, pickled red onion, cilantro, cotija — $20
green skillet* | sunny eggs, chimichurri, sweet potato, spinach, herb pistou, avocado, broccolini, feta — $20
hunter's hash* | sunny eggs, bacon, sausage, potato, sweet potato, hollandaise — $25
plates
greenwood benedict* | smoked salmon, poached eggs, spinach, hollandaise, english muffin — $22
breakfast sando | egg patty, bacon, white cheddar, arugula, roasted garlic aioli, crispy potatoes — $19
breakfast burrito | chorizo, egg, sweet potato, chipotle crema, white cheddar, crispy potatoes — $19
koji burger* | cheddar, tomato jam, gem lettuce, dijonnaise, shaved red onion, dill pickle, furikake fries — $24
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sparkling
moillard 16
cremant de bourgogne brut (France)
white
chehalem winery 16
pinot gris, 2023 (Oregon)
monchoff 16
estate, riesling, mosel, 2021 (Germany)
seguinot-bordet 18
chablis, chardonnay, burgundy, 2022 (France)
serge dagueneau 18
pouilly-fumé, sauvignon blanc, loire, 2022 (France)
inama vin soave 15
soave classico, garganega, 2023 (Italy)
rosé
roger neveu 18
sancerre rouge rosé, pinot noir, loire, 2023 (France)
red
kiona vineyards 16
estates cuvée, bordeaux blend, 2019 (Washington)
cote bonneville 18
train station, cabernet franc, 2021 (Washington)
cristom vineyards 22
“mt. jefferson” pinot noir, 2022 (Oregon)
woodward canyon 24
“artist series” blend, 2021 (Washington)
bodegas oliveras 15
alto de la hoya, monastrell, 2022 (Spain)
bottle + can beer 9
larrabee “helles original”munich helles lager. bellingham, wa (abv 4.8%) 16 oz can
recluse “moose man porter”
robust porter. washougal, wa (abv 5.5%) 16 oz can
old schoolhouse “south campus ipa”
unfiltered west coast ipa. winthrop, wa (abv 6.8%) 16 oz can
outwest “wild blackberry cider”
fruit cider. spokane, wa (abv 6.8%) 16 oz can
three magnets “freak flag hazy ipa” (n/a)
non-alcoholic cereal beverage. grand mound, wa 16 oz can
sake
tsukinowa 12
“moon ring” tokubetsu junmai
eikun 14
“DaiDai” junmai ginjo
kitsukura kura 20
“master’s pride” junmai daiginjo
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classic cocktails
imperial martini 21
suntory roku gin, cocchi extra dry vermouth, boscoli olive wash
salted caramel espresso martini 21
brovo local vodka, espresso, caramel, pink himalayan salt
lovely rita 17
luna azul tequila, combier liqueur d'orange, lime and orange juice
select cocktails
southpaw punch 18
luna azul blanco tequila, chinola passion fruit liqueur, pineapple, earl gray tea, clarified milk punch
harvest moon 15
cherried ten to one caribbean rum, cold pressed apple cider, cinnamon agave
squash blossom 18
brovo local vodka, butternut & honeynut squash, spiced agave,
lillet blanc, lemon, macha oil
café mezcal 19
400 conejos mezcal, coffee liqueur, cocoa bitters, orange liqueur espuma
fuego santo 19
hibiscus luna azul tequila, mango, white grape, habanero shrub
fireside margarita 19
caramelized pear-infused luna azul blanco tequila, cardamaro, calvados, spiced agave, lime
barrel aged cocktails
king’s ransom 21
rittenhouse rye, giuseppe antica, cardamaro, amaro nonino, amarena cherry
negroni rosso 17
brovo local gin, campari, crème de fraise, cocchi rosso
bella’s last word 19
brovo local gin, green chartreuse, luxardo maraschino, butterfly pea flower
spirit-free 16
bittersweet symphony
bittersweet, botanical, herbaceous
cascadia spritz
rainer cherried shrub, botanical, citrus
Our beverage program also includes an extensive wine list curated by our Beverage Director, Blake Micheletto. Please contact us for our most up to date list.
Some dishes can be made gluten-free or vegan upon request. Please contact us at thegreenwood@modelrestaurantgroup.com for any questions
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